Being in the Bay Area, San Francisco city is now just a few minutes away from me. This foodie city has a happening culinary scene hiding underneath the fog 
From the hustle-bustle of the farmer’s markets in the different parts of the city, street food festivals to the trendy restaurants, I’m on an expedition, tasting the flavors of San Fran. The cuisine here seems to be a blend of Asian, Latin American and European cultures. Ingredients for almost any type of cuisine can be found locally and the Bay Area provides fine, fresh ingredients from fruits, vegetables and herbs to meats, cheeses and wines, not to forget the supply of seafood from the Pacific Ocean.
In the last couple of months, I have been exploring different parts of SF. I felt like a kid in a candy store at the Ferry Building and could go back again and again for the most amazing “Early Girl” pizza slice I had at the Arizmendi Bakery. I think these and many more such foodie places are the true essence of San Francisco.
From my unique finds at the Ferry building and also at the award-winning bakery, I’ve created a couple of simple, flavorful dishes. Try them out and enjoy a little bit of San Francisco in your own home!
