Who doesn’t like to sit back, relax and have fresh, homemade food make it’s way to you?! I sure do! It usually happens once in a while when mom comes over and takes over the kitchen.
I have to admit; as much as I love cooking, I love it more when I can get mom to make all my favorite things like lip-smacking chutneys, crunchy pohe chivda, spicy hot green chilli pickles that I can relish for a long time after she’s gone back home and not to forget her very own signature concoction. While I make all the dishes she makes, somehow they taste better when mom conducts the orchestra!
Of course, when she’s in my kitchen, I too join her and get a crash course on Maharashtrian cooking and we have our impromptu recipe exchange sessions – some old, some new, and some that are created together on the spur of the moment. Only this time, we had one more chef putting her little nose in our soup!
Now, this last trip, she got the blogger bug from me and created a few recipes that are internet ready!…So, for Mother’s day this year, I am sharing a couple of concoctions that mom whipped up, right here, in my kitchen. Join us as we have fun cooking with my mom!
