After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of…
The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are out which make our new house, a cozy home. Most importantly, the kitchen is back in business and I’m also back to blogging from the other coast of the country. In the upcoming posts, I promise to bring you California-inspired concoctions, as I explore my new neighborhood and my new state!
In the first few weeks as we were settling in, I made some simple but unusual jhatpat subzis for lunch and dinner. When it comes to cooking day-to-day food, I like to play with the ingredients once in a while and make something different, for a change. It certainly adds fun to my cooking and a pizazz to the everyday dishes!
