I’ve been popping cherries in my mouth all the time this week! Thanks to my friend Meghana, we went cherry picking last weekend and brought back a huge bag of gorgeous red and black cherries.
The cherry season was at its peak in Brentwood and it was the perfect time to go there and have some fun in the sun. During the couple of hours we spent at the ranch, we plucked a few pounds of their juicy, sweet cherries to bring back home and ate almost equal amounts the same time right from the trees!
After sharing a few bags with friends and family and snacking on those sweet-tart cherries all week long, there were a few more sitting in the refrigerator. To make the most of the cherry season in my house, I thought of opening my cooking school binder and make a cherrylicious dessert that I learnt to make in my very first class - a Cherry Clafoutis.