black magic

Nov 16, 2010
I can’t really go without Indian (or Maharashtrian) food for too long. After a week or two, I start craving for the aromatic masalas, roasted cumin, fried mustard seeds, cilantro, ginger, garlic...

constant cravings

Jun 1, 2010
The recipes that I am sharing today reflect the characteristic “Brahmin” cooking style from my native state in India – Maharashtra. The traditional cooking emphasizes on creating unc...