Comments on: intro

By: Poonam

Poonam — Wed, 17 Aug 2011 16:54:47 +0000

Love the way you present your recipes. Definitely going to try a few for Ganapati celebrations this year!

By: Claire Richardson

Claire Richardson — Mon, 19 Jul 2010 12:04:57 +0000

i always bookmark food blogs becuase i want to look at new recipes.`,’

By: Austin Cook

Austin Cook — Mon, 21 Jun 2010 17:33:28 +0000

i like reading food blogs because i am always seeking for new recipes.”;

By: i’m hooked « Signature Concoctions

i’m hooked « Signature Concoctions — Fri, 04 Jun 2010 03:41:07 +0000

[...] intro [...]

By: my mom’s signature concoction | Signature Concoctions

my mom’s signature concoction | Signature Concoctions — Tue, 12 May 2009 02:15:12 +0000

[...] intro [...]

By: Priyanka Kamath

Priyanka Kamath — Tue, 11 Nov 2008 05:59:07 +0000

Help! I think I read recipes of how to make Thai red curry & fried rice by you. Cant seem to find them again – can you please point me to them? Thanks. (Craving for thai!)

Hey Priyanka,
Thank you for your kind words!
Here’s the direct link to the thai red curry recipe:
http://www.signatureconcoctions.com/2008/10/21/thai-take-out-from-my-kitchen/
Lemme know how you made out. Would love to hear from you.
~Vasanti

By: Priyanka Kamath

Priyanka Kamath — Mon, 10 Nov 2008 20:57:08 +0000

Hi, I can relate to a lot of what you’ve written in the intro…really neat work, i will keep visiting

Happy Cooking!!

By: H M Bhagwat

H M Bhagwat — Thu, 30 Oct 2008 07:37:22 +0000

Hi Munnu..
No one seems to be calling you this way any more.. But I would prefer that way as I remember you that way only.. Hope you don’t mind..
Your concept behind the Sugnature Concoctions is just fantastic. The site is not only impressive but very “watery “too..
Most importantly, you are now bound to get many more friends who love food imensly and are prepared to experiment..
More than the correct proportions of the ingredients & the cooking process followed in a given recipe, it is the excitement & emotions asasocited that add up to it’s real taste which gives you value for the efforts put in…Your site exactly does this. cheers, keep it up..
Bhagwatkaka

Hi Bhagwat Kaka,
It’s really nice to hear from you!! Ofcourse you can call me “Munnu”. I too am used to you calling me only by that name. Thank you so much for your kind words! You made my day!!

I am happy you liked my blog. It’s just way to keep myself busy (after I am done acting busy around Nia and at work) and also to kinda document my passion and ideas in food and photography (but “food photography” is totally new thing for me!).

Thanks once again for a lovely comment on the blog. I keep adding more, so do come back and check it out.
~Vasanti

By: SHARON

SHARON — Tue, 28 Oct 2008 12:03:11 +0000

Hi there,

I looked around, and couldn’t see your name on the site. Anyway, I am based in Pune too, and hate to cook everyday meals..your site looks delicious and I so wish I could order take out from your place

By: DP Singh.

DP Singh. — Thu, 28 Aug 2008 23:10:42 +0000

Ms Gobi!! (dont worry..I made sure that I pronounced it as hip as you do..Gawbi)…you’ve made me very proud today of your creation.
I have been witness to quite a few of your signature and concoctions. Great on the ideas..even better on execution. Good job.

I am really happy that I made you proud Your words mean a lot. Thanks!
~Vasanti