(Fried or Roasted Indian Crackers/Wafers)
This recipe was featured in: goodies for gudi padwa
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Make as needed
A packet of readymade papad (I used plain urad daalpapads)
Pop 1 papad in the microwave oven at a time and microwave high for upto 30 secs. (works well for most microwave oen brands)
Alternatively, deep fry in hot oil for 5-10 secs flipping once or roast over the stove top flame with the help of tongs flipping several times, making sure it doesn’t burn but at the same time there are no raw patches left.
