This recipe was featured in: foodé couture
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Makes about 20-22 snack bites
1 kirby (pickling) cucumber (or about ½ of regular cucumber), sliced into ¼th inch thick slices
3-4 radishes, sliced into ¼th inch thick slices
¼ cream cheese, plain or flavored like garlic ‘n’ herb or chives (I used Philadelphia Whipped Garlic ‘n’ Herb)
1 tsp capers, drained
4-6 slices (about 1 packet) of smoked salmon, ½ chopped and ½ rolled and cut into 1 inch pieces forming pinwheels
dill, chopped and some sprigs, for garnishing
Combine the capers and the cream cheese. Mix well and keep aside.
Lay the cucumber slices on a serving plate, top it with chopped smoked salmon and a dollop of cream cheese. Garnish with chopped dill.
Lay the radish slices on a serving plate. Spoon a dollop of cream cheese and place the cut up smoked salmon roll on top of it. Tuck in a sprig of dill in the smoked salmon for garnish.
