This recipe was featured in: a quick picnic
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Makes 4 sandwiches
1 loaf of ciabatta
12 pre-sliced deli style smoked chicken (I got mine at Wholefoods)
2-3 medium tomatoes, sliced (about 6 sliced per sandwich)
1 long cucumber, sliced (about 6 sliced per sandwich)
mixed greens (or your choice of lettuce)
your favorite sandwich spread or salad dressing (I used a Lemon, Peppercorn and Parmesan dressing as a sandwich spread.)
salt
fresh ground black pepper
Cut the bread loaf horizontally in half. Lay the lettuce, chicken slices, tomatoes and cucumbers over the bottom bread and spoon the spread on the top layer.
Season with salt and freshly ground black pepper.
To take for a picnic, pack the sandwich spread in a container and spoon it over the top layer just before eating. Wrap the sandwiches separately in plastic wrap or parchment paper. Chill until ready to serve, or keep at room temperature up to 1 hour.
