(Maharashtrian Green Curry Paste)
This recipe was featured in: curried concoctions
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Makes about 1 cup
1 cup grated coconut (thawed if using frozen)
2 big or 4 small garlic cloves, coarsely chopped
1/2 inch peice ginger, coarsely chopped
1-2 small green chilies, coarsely chopped
1 cup cilantro/coriander, coarsely chopped
In a food processor/grinder/blender combine all the ingredients for “hirvra masala” and grind it to a coarse-fine consistency paste.
Transfer the paste to an airtight container and store in the refrigerator till you are ready to serve. It can be refrigerated for 1-2 weeks.
