(Appetizing Cold Coconut Milk Drink / Cold Coconut Milk Soup)
This recipe was featured in: food of ‘malvan’
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Serves 4
1 can (about 1½ cups) lite coconut milk
water, equal to the quantity of coconut milk (I usually empty the coconut milk can and fill it with water to get the exact measurement)
1 medium garlic clove, smashed
½ inch piece of ginger, roughly chopped
3-4 cilantro sprigs (I use the leaves and stems)
1 small green chilli (optional)
a pinch of hing (asofotida)
salt
1 tsp sugar
4 tbsp kokum extract (Refer to Concoctions 101 for making your own kokum extract)
Combine all the ingredients in the blender and mix thoroughly. Serve chilled in a glass as an appetizing drink or in a bowl as a cold refershing soup.
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