Sol Kadhi

(Appetizing Cold Coconut Milk Drink / Cold Coconut Milk Soup)

 This recipe was featured in:  food of ‘malvan’

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Serves 4

1 can (about 1½ cups) lite coconut milk

water, equal to the quantity of coconut milk (I usually empty the coconut milk can and fill it with water to get the exact measurement)

1 medium garlic clove, smashed

½ inch piece of ginger, roughly chopped

3-4 cilantro sprigs (I use the leaves and stems)

1 small green chilli (optional)

a pinch of hing (asofotida)

salt

1 tsp sugar

4 tbsp kokum extract (Refer to Concoctions 101 for making your own kokum extract)

Combine all the ingredients in the blender and mix thoroughly. Serve chilled in a glass as an appetizing drink or in a bowl as a cold refershing soup.

 

 

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