Mattha

(Spiced Buttermilk)

This recipe was featured in: most comforting comfort food

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For the mattha, you could either use the ready buttermilk available in the grocery stores or mix water and yogurt, 1:1 proportion and then add the spices and herbs.

Serves 2

2 cups buttermilk or 1 cup yogurt (whole, reduced, low or non fat) mixed with 1 cup of water (if using low or non fat, increase the qty. of yogurt and decrease qty. of water to suit your taste)

1/2 cm piece of ginger, minced

1 small green chilli (optional)

2-3 cilantro sprigs, finely chopped

1-2 pinches cumin (jeera) powder

1-2 pinches coriander (dhania) powder

And my secret ingredient,

black salt, to taste

Alternatively, you can use

1/2 tsp MDH Chunky Chaat Masala instead of cumin, coriander and black salt.

Add all the ingredients to the yogurt-water mixture or the ready buttermilk and stir well.

Serve chilled.

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