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Garlic -Herb Shrimp
10-12 large shrimp (size: 31-40 count), peeled and deveined
2 garlic cloves, minced
1 tsbp (about 1/2 spring) rosemary leaves, finely chopped
1 tbsp (about 1 sprig) oregano leaves, finely chopped
½ lemon, zested and juiced
salt
freshly ground black pepper
3-4 tbsp extra virgin olive oil
wooden/bamboo skewers (optional for easy grilling)
Combine the garlic and herbs along with the lemon zest and lemon juice. Season with salt and pepper and stir in the olive oil. Mix well and let the shrimp marinate in this mixture for about a half hour.
Preheat the grill pan to medium-high. Remove the shrimp from the marinade and skewer 5 per stick and place the shrimp on the grill pan. Grill on each side until they turn pink, about 4-5 mins, basting with the remaining marinade as they cook.
Have it as an appetizer or serve alongside of pasta.
