This recipe was featured in: sundays are fun days!
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Serves 2
1/2 cup raspberries
1/2 cup blueberries
1/2 cup blackberries
1/2 cup strawberries
For the sauce:
1/2 cup white chocolate chunks or chips (If you have chocolate bar, just chop it coarsely)
2 tbsp heavy/light cream
1 tbsp white rum
3 dashes pure vanilla extract
Pop the berries in the freezer while you prepare the hot chocolate sauce, to get the ice cold effect for the dessert.
Place a heat proof bowl over a small pot of simmering water. Make sure the bowl does not touch the water below.
Combine all the ingredients for the sauce in this bowl and heat just until the chocolate melts, stirring continously, for about 5 – 7 mins.
Remove the berries from the freezer and serve with the hot chocolate -rum sauce drizzled on top.
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