(Green Chutney with Cilantro and Coconut)
This recipe was featured in: goodies for gudi padwa
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Makes about 1 cup
1 cup coconut, grated fresh or frozen thawed
1½ cups cilantro/coriander (leaves and stems)
2-3 small green chillies (See Concoctions 101)
½ tsp sugar
½ tsp cumin & coriander powder (dhana-jeera powder)
salt
water, as required
Combine all the ingredients in a blender/grinder/food processor and grind to a thick paste. Add water, as necessary.
Transfer the paste to an airtight container and store in the refrigerator till you are ready to serve. It can be refrigerated for 1-2 weeks.
