This recipe was featured in: food for my tot
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Makes about ½ cup serving
¼ cup pasta (rotini, elbow, penne)
water
¼ cup vegetables (like sliced zucchini, yellow squash, eggplant, peas, corn, cut asparagus, green beans, etc.)
1 tsp butter or olive oil
salt
black pepper
garlic powder
grated Parmesan cheese, for garnish
Bring a small saucepan of water to a boil and season with salt. Cook the pasta in it for about 5-7 mins. (Since its a small quantity of pasta, it gets done quickly)
In the meantime, heat oil or melt butter in a small frying pan and add the vegetables. Season with salt, black pepper and garlic powder and continue sautéing over low heat till they get slighly brown and crispy and the pasta cooks.
Drain the pasta and stir it in to the frying pan along with the vegetables. Mix well and adjust seasonings. Sprinkle some grated Parmesan cheese and serve it at warm-cool temperature.
