Comments on: food of ‘malvan’

By: more with the mango « Signature Concoctions

more with the mango « Signature Concoctions — Sat, 16 Jul 2011 08:16:04 +0000

[...] is the star ingredient in this hot and sour prawns or shrimp curry. I usually make my standard Malvani Shrimp Curry with kokum added to the onion-coconut-coconut milk base to give the curry its characteristic [...]

By: Charlotte Wright

Charlotte Wright — Wed, 30 Jun 2010 11:06:30 +0000

i like to add herbs and spices on the foods i cook.:,.

By: Sonali

Sonali — Thu, 15 Apr 2010 04:46:21 +0000

I found your blog on google when I was looking for Malvani Prawn Curry recipe and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work Look forward to reading more from you in the future.

By: Pooja

Pooja — Wed, 07 Apr 2010 05:45:24 +0000

This is a fantastic blog! I have to try the fish fry and the shrimp curry. They look yummm

By: Brant Armold

Brant Armold — Thu, 25 Mar 2010 20:56:21 +0000

Thanks so much for your insights

By: phoenix pc repair

phoenix pc repair — Tue, 23 Mar 2010 15:51:37 +0000

fantastic blog I’m glad I stumbled here through my friend’s blog. I’m going to need to put this one on the blogroll

By: Jane Radriges

Jane Radriges — Sat, 13 Jun 2009 17:04:48 +0000

Hi, very nice post. I love Indian food and also seafood. Thanks for sharing!

By: Baby name meaning and origin for Kadhi

Baby name meaning and origin for Kadhi — Thu, 07 May 2009 07:48:59 +0000

[...] food of malvan | Signature Concoctions [...]

By: Meghana

Meghana — Fri, 03 Apr 2009 20:47:54 +0000

I am going to make Sol Kadhi tonight – your recipe. Lets see if Neer likes it

By: Nisha

Nisha — Fri, 27 Mar 2009 17:31:44 +0000

Vasanti, Add me to the list of ppl who tried ur shrimp curry and loved it. R declared tht its simply the best shrimp I’ve ever made and thts saying a lot cos we make shrimp all the time….I managed to get kokum fm the Indian store and I think it has a really interesting flavor. Can’t wait to experiment more with it. Thanks for all the recipes. I was actually hesitating posting the comment cos I felt like I was constantly doing so….lol. But seriously, every recipe for urs is so good ))