http://www.signatureconcoctions.com/2008/10/26/tis-the-season/ Tue, 27 Jul 2010 04:06:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.signatureconcoctions.com/2008/10/26/tis-the-season/#comment-3895 season deux « Signature Concoctions Thu, 12 Nov 2009 21:22:14 +0000 http://signatureconcoctions.wordpress.com/?p=702#comment-3895 [...] food and cooking;  it is about sharing it with friends and family; and the stories, the memories, the traditions, the rituals, the explorations, the seasons - all the spices of life that flavor my [...] [...] food and cooking;  it is about sharing it with friends and family; and the stories, the memories, the traditions, the rituals, the explorations, the seasons – all the spices of life that flavor my [...]

]]> http://www.signatureconcoctions.com/2008/10/26/tis-the-season/#comment-3690 Valerie Tue, 29 Sep 2009 23:46:06 +0000 http://signatureconcoctions.wordpress.com/?p=702#comment-3690 Nice post! Just wanted to let you be familiar with your new subscriber- me! Nice post! Just wanted to let you be familiar with your new subscriber- me!

]]> http://www.signatureconcoctions.com/2008/10/26/tis-the-season/#comment-1381 my mom’s signature concoction | Signature Concoctions Tue, 12 May 2009 02:35:36 +0000 http://signatureconcoctions.wordpress.com/?p=702#comment-1381 [...] part of travelling back home to Pune is to sit back, relax and enjoy all the mom-made food, like pohe for breakfast, everyday Maharashtrian  family-style lunches and dinners, delicious comfort [...] [...] part of travelling back home to Pune is to sit back, relax and enjoy all the mom-made food, like pohe for breakfast, everyday Maharashtrian  family-style lunches and dinners, delicious comfort [...]

]]> http://www.signatureconcoctions.com/2008/10/26/tis-the-season/#comment-637 Ruma Fri, 17 Apr 2009 19:09:17 +0000 http://signatureconcoctions.wordpress.com/?p=702#comment-637 Hi Vas...I made the Malvani recipe (tilapia) and it was awesome, and I was planning to make the shrimp recipe today and ventured into the intro section and was surprised to see that you are the Vasanti I know personally.....I was so surprised......I like your receipes and the simplicity with which you explain.......keep it up and Great job, take care Ruma Hi Vas…I made the Malvani recipe (tilapia) and it was awesome, and I was planning to make the shrimp recipe today and ventured into the intro section and was surprised to see that you are the Vasanti I know personally…..I was so surprised……I like your receipes and the simplicity with which you explain…….keep it up and Great job, take care Ruma

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