Comments on: jhatpat subzis

By: cooking therapy « Signature Concoctions

cooking therapy « Signature Concoctions — Fri, 04 Mar 2011 06:30:21 +0000

[...] the last few weeks, I have been making my go-to jhatpat subzis or some weeknight quickies, primarily staying in my comfort zone. And then there were the other [...]

By: Kanika

Kanika — Tue, 15 Feb 2011 01:39:03 +0000

The Chilli Pepper Cauliflower was actually a ‘jhatpat’ dish to make. I tried it a couple of weeks ago and it turned out awesome. I am gonna be using this recipe from now onwards to make my Cauliflower subzi as am bored of my own recipe

By: back in business « Signature Concoctions

back in business « Signature Concoctions — Fri, 06 Aug 2010 06:32:14 +0000

[...] the first few weeks as we were settling in, I made some simple but unusual jhatpat subzis for lunch and dinner. When it comes to cooking day-to-day food, I like to play with the ingredients [...]

By: …so long Montclair « Signature Concoctions

…so long Montclair « Signature Concoctions — Thu, 01 Jul 2010 05:50:25 +0000

[...] roti or steamed basmati rice, ready in minutes. Back in India, I remember it being an everyday subzi since its easy to find fresh baby corn in the markets and grocery [...]

By: comfort cooking « Signature Concoctions

comfort cooking « Signature Concoctions — Mon, 16 Nov 2009 21:41:16 +0000

[...] often find myself making bhindi several ways as it is rather jhatpat (quick & easy) to dish out & goes very well on the side of rotis, daal or rice. In my [...]

By: Fatema

Fatema — Tue, 31 Mar 2009 19:37:42 +0000

Hey Vas- one more down for me …I tried the chilli pepper cauliflower….wow…this was really quick and easy, and still extremely flavorful. I did modify it a bit and added some garlic and green chillies before adding the cauliflower to the pan…as I add garlic and green chillies to almost everything that comes out of my kitchen! Its a great dish for a quick, healthy, yet extremely delicious, weeknight meal. kudos to you again!

By: Nisha

Nisha — Thu, 15 Jan 2009 18:21:11 +0000

Just wanted to let you know that I tried out the Cauli dish and it was really good and quick. I just added a dash of soy sauce and chilli sauce to kick it up a notch…

Nisha , That’s an awesome idea! I’ll try it the next time I make it….
~Vasanti

By: Tasneem

Tasneem — Wed, 03 Sep 2008 11:55:56 +0000

Hi Vas!, these cool simple ways of cooking interesting veggies. will surely try them as they r quick. so less time in the kitchen.

Yeah try them and lemme know how they turned out!
~Vasanti

By: Manisha

Manisha — Fri, 29 Aug 2008 21:00:15 +0000

Jhatpat is the operative word for weeknights! These sound yum and are so much a part of everything that spells home!

By: Chhaya

Chhaya — Fri, 29 Aug 2008 15:14:41 +0000

Hey V, nice veggie subzis…I make the cabbage subzi in exactly the same way…sometimes I add soaked chana dal after the initial seasoning…for more protein and to give a nice bite The okra preparation sounds very exciting ! I have okra growing in my backyard and I will try this out as soon as I have a handful ! !

Yeah, my mom also makes cabbage with chana dal! I totally forgot about that!!
I wanna come visit your home garden with all the herbs and veggies. Keep up the good work!!
~Vasanti